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Reviews Date product posted
Sat August 22, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Description: This is a wonderful rich, creamy chicken dish that I have been making for years before even doing the LC diet. It just happened to work out perfectly that it is very low carb.
Ingredients: 4 Boneless Skinless Chicken Breasts

1/4 - 1/2 Cup - Cooking Sherry

Lemon Pepper Seasoning to taste

1 Cup - Heavy whipping cream

1 Tablespoon - Lemon Juice (ReaLemon brand is 0 Carbs)

1/4 Cup - Italian Cheese Blend
How To Prepare: Cut chicken breasts into small cubed pieces (about and inch to 2 inches in size)

Heat 1/4 cup of cooping sherry on medium high heat

Saute chicken in sherry until chicken is fully cooked

Once chicken is cooked, add heavy whipping cream, lemon juice, and lemon pepper seasoning

Reduce heat to low and let simmer until sauce thickens

Add cheese to mixture and let it melt into the sauce

Number of Servings: 4
Carbs per serving - include all nutritional information if known: 2-4 depending on brands used
Preparation Time: 20 minutes
Effort (Easy, Average, Difficult): Average
Junior LCF Member
Posts: 45
Registered: August 2009
Location: Seattle, WA

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