|
Reviews
|
Date product posted
|
|
0
|
Sat August 8, 2009
|
|
|
Recommended By
|
Average Price
|
Average Rating
|
|
No recommendations
|
None indicated
|
None indicated
|
|
|
|
|
|
Description:
|
My latest, favorite dinner recipe. Easy to make and quite tasty... ;-)
|
|
Ingredients:
|
3 teaspoons Garlic, minced (= approx. 6 cloves, 2.49g net carbs (0.3g fiber)>USDA)
1.5 cups Chicken Breast, cooked, diced (4.56g carbs>USDA, I use Tyson Oven Roasted Diced Chicken Breast)
1 medium Tomato, diced (3.32g net carbs (1.5g fiber)>USDA)
˝ medium Green Bell Pepper, diced (1.76g net carbs (1g fiber)>USDA)
˝ box Dreamfields Penne Pasta (16.25g digestible carbs>Box)
1 ˝ cups Parmesan Cheese, shredded (2.04g carbs>USDA)
|
|
How To Prepare:
|
Cook pasta for 10 minutes. While past is cooking prepare other ingredients. In a non-stick skillet, stir all ingredients together with 1 cup Parmesan Cheese until warm , sprinkle with additional ˝ cup Parmesan Cheese and serve…with garlic salt?… ;-)
|
|
Number of Servings:
|
3
|
|
Carbs per serving - include all nutritional information if known:
|
10.3
|
|
Preparation Time:
|
15 minutes
|
|
Effort (Easy, Average, Difficult):
|
Easy
|
|
|
|
|
Registered: June 2002
Location: Spokane, Washington