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Something new, easy and YUMMY to do with a whole chicken on the grill!
1 whole chicken, 4-5 lbs
Large resealable plastic bag
6 jalapeno peppers, seeds removed
6 tomatillos, cut in half
6 ounces tequila (optional)
6 ounces lime juice
6 ounces olive oil
1 Tbsp. chilli powder
1 tsp. salt
1 tsp. black pepper
How To Prepare:
Clean and rinse chicken. Pat Dry. To remove backbone of chicken, place chicken breast side down on cutting board and cut along each side of backbone. Discard bone. Open chicken, pressing down on the breastbone to flatten. Place chicken in bag, set aside.
Mis remaining ingredients in blender. RESERVE 1 cup sauce. Pour remaining sauce over chicken, and marinate 2 hours or overnight.
Preheat grill to medium. Remove chicken from bag, discard marinade. Grill bone-side down for 15 minutes. Turn chciken and cook 15 minutes more or until juices run clear when pierced with fork. Serve with reserved sauce
Number of Servings:
Carbs per serving - include all nutritional information if known: