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Reviews Date product posted
0 Mon April 21, 2008
Recommended By Average Price Average Rating
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Description: The easiest-ever recipe for delicious Italian-flavored chicken. I use it for salads, with Dreamfields Linguine for Chicken Alfredo, even add a little cumin and make cream cheese & chicken enchiladas with Mama Lupe's low carb tortillas and homemade low carb enchilada sauce.
Ingredients: 2 2-lb packages frozen chicken tenderloins
1-2 cup olive oil
2 bottles Italian salad dressing
How To Prepare: Put oil in crockpot and set on high.


Add frozen tenderloins, then top with dressing.


After an hour, stir and turn to low.


Stir about every 30 minutes, cooking until chicken is done.


My old crockpot takes about 4-5 hours depending on how often I remember to stir.


Remove meat and dispose of the liquid.
Number of Servings: 8
Preparation Time: 5 minutes to crockpot, 4-5 hours to serve
Effort (Easy, Average, Difficult): Easy
 



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