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Reviews Date of last review
2 Mon February 4, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.5
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Description: This is a yummy Chinese recipe that I cook alot! I serve it over rice for everyone not low carbing it in my house and it is a favorite for both!
Ingredients: 1 tbsp vegetable oil
2 cl garlic -- crushed
2 slices bacon -- chopped
4 boneless skinless chicken breast halves -- sliced
2 spring onions -- chopped
12 oz mixed mushrooms -- 350gr cooked
2 oz brandy
1 cup cream
1/2 cup chicken stock
black pepper
How To Prepare: Watch the video recipe here---> http://video.google.com/videoplay?docid=2730818759445124094&hl=en



Heat oil in wok over a medium heat, add garlic and bacon and stirfry for 3 minutes or until bacon browns. Add chicken and stir-fry for 5 minutes or until chicken is tender. Remove chicken mixture from wok, set aside and keep warm.


Add spring onionns and mixed mushrooms to wok and stir-fry for 2 minutes or until tender. Return chicken mixture to wok, stir in brandy, cream and stock and bring to boil. Reduce heat and simmer for 15 minutes or until sauce reduces by half. Season to taste with black pepper.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 387 Calories; 22g Fat (55.4% calories from fat); 32g Protein; 8g Carbohydrate; 1g Dietary Fiber; 123mg Cholesterol; 423mg Sodium
Preparation Time: 30 mins
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
 
Posts: 11
Registered: January 2008
Location: South Florida



pickles1010
Senior LCF Member

Registered: February 2004
Location: GOLDEN VALLEY, ARIZONA
Posts: 195
Review Date: Sat January 12, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): Very tasty and easy to fix
Cons: none

I didn't have any Brandy, so had to do without. Still tasted great. I did cut the cream down to 1/2c,didn't need all that gravy.
jakaroo
Junior LCF Member

Registered: November 2007
Location: Ypaopao, Guam
Posts: 18
Review Date: Mon February 4, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): very tasty
Cons:

I used canadian bacon, next time I will try pancetta. Overall it was very tasty. I enjoyed it more the next day. Will make again for sure.


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