|
Reviews
|
Date product posted
|
|
0
|
Sun February 12, 2006
|
|
|
Recommended By
|
Average Price
|
Average Rating
|
|
No recommendations
|
None indicated
|
None indicated
|
|
|
|
|
|
Description:
|
If you love pad thai noodles, you'll really love this lc version.
|
|
Ingredients:
|
Peanut Butter Shirataki Noodles
1 bag of tofu noodles
1 tbs peanut butter (no sugar)
1 tbs soy sauce
1 tbs rice wine vinegar s/f
1 tbs splenda
1 tbs scallions, aka green onions
4 oz cooked, diced chicken breast
Optional: hot oil
|
|
How To Prepare:
|
Drain and rinse noodles in cold water, then drain on paper towels (not everyone does this) and put into hot dry pan to remove as much water as possible. TURN OFF HEAT UNDER PAN
Put noodles in a bowl and set aside
Add peanut butter, soy sauce, vinegar, splenda and scallions into pan (Keep off heat) and stir with whisk until totally blended. It might look odd until the peanut butter is completely combined with the other liquids. If it get too thick add 1 tbs of water.
Add noodles back into pan and put heat on for about 1 or 2 minutes. Eat and enjoy!
NOTE: I only dry the noodles if I as using them in a regular recipe, not if I'm adding them to soup.
|
|
Number of Servings:
|
2 servings
|
|
Preparation Time:
|
10 minutes
|
|
Effort (Easy, Average, Difficult):
|
Easy
|
|
|
|
|
Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Featured Low Carb Products!
Registered: October 2004
Location: Deepest NJ