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Home » Low Carb Recipes » Poultry

Carol from ND Gourmet Chicken Enchiladas Reviews Date of last review 2 Fri February 4, 2005 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.0 Description: Ingredients: 4 Cups Cooked shredded chicken 1 cup Chicken broth 3 egg yolks 1/2 tsp. garlic salt pepper to taste 1/2 tsp. cumin 1 4 oz can green chilies drained 1/2 cup sour crean 6 whole wheat low carb tortilla shells 1 can enchilada sauce 2 cups shredded sharp cheddar cheese How To Prepare: Combine chicken broth and egg yolks in top of a double boiler. Wisk over hot water until egg yolks are cooked. Cool. Add seasonings, sour cream, green chilies and chicken. Fill tortilla shells with mixture and roll. Place in 9x13 sprayed pan. Top with enchilada sauce and chesse. Bake in 350 preheated oven for 35 minutes. Serve with shredded lettuce,sliced black olives and a dollop of sour cream Number of Servings: 6 Preparation Time: 30 min Effort (Easy, Average, Difficult): Average Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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	Review Date: Mon May 17, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): was easy and delicious Cons: none I PULLED AN ENCHILADA SAUCE RECIPE ONLINE. I MADE THE SAUCE USING THE 1 CARB KETCHUP INSTEAD OF THE TOMATO PASTE AND IT WAS FANTASTIC. SO I LOWER CARBED THE LOW CARB.
Jennz818 Junior LCF Member Registered: March 2004 Location: Northern New Jersey Posts: 20	Review Date: Fri February 4, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): yummy Cons: didn't realize it would take so long to prep I didn't realize that it would take soooo long for the eggs and broth to cook. But it came out really really good.

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