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Date product posted
Sun November 13, 2005
Easy Mexican Dish. I love this!!!
1 lb chicken breasts
8 Low Carb Tortillas
Salsa (try to find lowest carb count)
How To Prepare:
Boil Chicken until cooked throughly.
Then shred the chicken up and place into a medium bowl. Add Salsa and mix throughly. Place the chicken and salsa mix on tortillas and fold into rectangles sort of like a burritto.
Place the chimichangas on a greased cookie sheet and bake on 375 for 15-20 minutes or until brown on top. Top with sour cream, taco sauce, etc., Enjoy
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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