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Reviews Date product posted
Wed May 18, 2005
Recommended By Average Price Average Rating
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Description: Can substitue chicken with lamb or beef as well. I used lamb and this was the best!!
Ingredients: Chicken Ghallaba

Yields one serving


7oz. Chicken Breast
2 oz. Carrots
2 1/2 oz. Mushrooms
3 1/2 oz. Tomatoes
2 oz. Olive oil (extra virgin)
1 Tb. of Taboon garlic sauce
2 oz. Taboon Ghallaba dressing (see how to prepare)

How To Prepare: Directions:

1. Chop all vegetables in any size, shape desired
2. Cut chicken into small cubes about 1/2 inch
3. Brown garlic sauce in oil
4. Add chicken, cook until half done
5. Add mushrooms, tomatoes, cook for 5 mins.
6. Add Ghallaba dressing, cook 5 mins.
7. Serve with rice

Taboon Ghallaba dressing ingredients:

1 1/2 Tbs. Oregano
2 Tb. Sumac
1/4 Tbs. Cajon pepper
1 qt/ Lemon juice
2 oz. Salt
1. Mix together and refrigerate

Number of Servings: 1
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
Posts: 4
Registered: August 2003
Location: Southeast corner of Michigan

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