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Reviews Date product posted
0 Wed December 8, 2004
Recommended By Average Price Average Rating
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Description: A delicious LC recipe you can use as a crepe filling OR a hot dip served with pork rinds and celery to scoop with.
Ingredients: 1-1/2 c cubed cooked chicken
1-4 oz. can green chilies
3/4 c grated sharp cheddar cheese
1/4 c mayonaise mixed with 1 tbsp vinegar and 1.2 tsp sweetener
1/4 c finely chopped onion


cherry tomatoes and parsley to garnish if desired
How To Prepare: Combine chicken, chilies, cheese, mayo mixture, and onion until mixed. Spoon into crepes,roll and bake in 350 degree oven until warmed through. Garnish with 1/2 cherry tomato and a sprig of parsley. Or place mixture in oven-safe casserole dish and broil under broiler until hot and bubbly. Scoop up with pork rinds and celery sticks! An easy and VERY yummy snack!
Carbs per serving - include all nutritional information if known: low
Preparation Time: 15 minutes for chicken filling
Effort (Easy, Average, Difficult): Easy
 



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