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Reviews Date product posted
Sun August 29, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated


Description: Any cut of chicken you like in a sweet, spicy, gooey sauce.
Ingredients: 2 large tablespoons smooth SF peanut butter (I used an actual tablespoon, not a measuring spoon)
200ml coconut milk
2 good teaspoons curry paste - (I used Pataks Mild Coriander and Garlic, use whatever you like)
1 tsp Splenda sweetener
12 chicken legs and 5 wings.

How To Prepare: Beat this well.
Pour 1/2 over whatever bits of chicken you're cooking.
Bake at around 170C.
Halfway through turn the chicken over and add the rest of the sauce. I used chicken wings and legs. YUM!!!
Number of Servings: At least 4
Preparation Time: 10 minutes?
Effort (Easy, Average, Difficult): Easy
Senior LCF Member
Posts: 81
Registered: June 2003
Location: London, England

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