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1 pound boneless skinless chicken breasts
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon pepper
2 teaspoons seasoned salt
1 teaspoon paprika
1 small onion cut into strips
15 jalapeno peppers, halved and seeded*
1 pound sliced bacon, halved widthwise
Blue cheese salad dressing
How To Prepare:
Cut chicken into 2-in.by1-1/2 in. strips.In a large resealable plastic bag, combine the garlic powder, onion powder, pepper seasoned salt,and paprika; add chicken and shake to coat. Place a chicken and onion strip in each jalapeno half. Wrap each with a piece of bacon and secure with toothpicks.
Grill uncovered, over indirect medium heat for 18-20 minutes or until the chicken juices run clear and bacon is crisp, turning once. Serve with blue cheese dressing.
* NOTE when cutting or seeding the jalapenos, use rubber gloves to protect your hands.