Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



 
Reviews Date of last review
Sat April 30, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: Chicken topped with motzerella cheese - very easy and quick to make and makes it oh so juicy and moist!
Ingredients: 2 skinless, boneless chicken breasts
2 T butter
2 slices motzerella cheese
2 t seasoned salt
1/4 t garlic
How To Prepare: Preset the oven to 350 degrees. Melt the butter and stir in the seasoning and garlic. You can always create your own blend of seasonings. Place the chicken breasts on a baking sheet layered with non-stick aluminum foil. Baste the chicken breasts with the butter and seasoning mixture. Place a slice of motzerella cheese on top of each one and use rest of mixture over the cheese. Bake for 30 minutes or until the cheese is lightly brown and bubbly.
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 1 carb
Preparation Time: 5-10 minutes
Effort (Easy, Average, Difficult): Easy
 


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.