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Date of last review
Sun January 25, 2009
36 chicken wing peices. I buy it already cut up and frozen.
1 stick butter Franks hot sauce Ranch dressing or Blue Cheese Dressing
How To Prepare:
Deep fry chicken wings until golden brown and crispy. While doing that, melt butter in a large, deep pan. Add Franks hot sauce to taste. I add about 6-8 tablespoons.
If you have children that don't like hot stuff like I do, set some aside after frying. Add drained chicken wings to the butter and hot sauce mixture. Set at low heat and simmer. The longer you simmer, the better.
Number of Servings:
depends on how long the chicken takes to cook. about 40 minutes or so for the whole bag.
Effort (Easy, Average, Difficult):
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