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Reviews Date of last review
Mon October 5, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 3 pounds meat
1/2 cup soy sauce --
1/2 cup white vinegar
1 small onion -- sliced
3 cloves garlic -- chopped
How To Prepare: Combine all ingredients in
a pot or crock pot and cook.
The longer it simmers, the
more tender the meat will
be. The recipe is also very
forgiving. If you don't like
garlic, leave it out. If you
want to try
it with ginger or hot peppers
or anything else that you
fancy, toss it in. Just don't
mess with the soy/vinegar
ratio. And don't add any
water because it makes
lots of gravy.

This is the national dish of
the Philippines. It can be
made with chicken, pork,
beef or any combination of
the three. But I like it with
chicken thighs best.
Number of Servings: 1
Carbs per serving - include all nutritional information if known: 32g carbs total
Effort (Easy, Average, Difficult): Easy

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