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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 frying chicken -- cut in serving pieces (or equivalent quantity of breasts or legs)
1/4 cup lemon juice -- fresh
2 tablespoons cider vinegar
2 teaspoons worcestershire sauce
1 teaspoon salt
2 tablespoons horseradish -- grated
1/2 cup ketchup
How To Prepare: Preheat oven to 350 degrees. Place chicken in casserole large enough to hold all the chicken in a single layer. Place lemon juice, vinegar,
Worcestershire sauce, salt, and horseradish in a 2-cup measuring cup; fill to the 1-cup level with ketchup. Stir well; pour sauce over chicken. Bake 40 minutes, until tender.

This recipe's approach to barbecue is both simple and old-fashioned. No bottled barbecue sauce, no chili pepper, not even a grill--just
ingredients you have handy, cooked in the oven.
Carbs per serving - include all nutritional information if known: 45g total
Effort (Easy, Average, Difficult): Easy

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