Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
1 teaspoon soybean oil
5 ounces chicken breast without skin -- boneless
2 mushrooms -- sliced into 8 pieces
1 teaspoon soy sauce
1/2 teaspoon lemon juice
1/2 teaspoon sesame seeds
Salt and pepper (optional)
How To Prepare:
Add oil to heated non-stick skillet (for electric skillet, set at 360 F). Cut chicken breast into bite-size pieces, sprinkling with salt and pepper if desired. Cook for 8 minutes more or until chicken is white in appearance and firm to the touch. Sprinkle with lemon juice and sesame seeds. Add mushroom slices, cooking 2-3 minutes more and serve hot. Makes one serving. Serving suggestion: Dip prepared chicken in Benihana Cream Sauce.
Number of Servings:
Carbs per serving - include all nutritional information if known: