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Boneless chicken thighs (however many you want)
Bacon and/or the drippings
Seasoning (salt/pepper -- garlic salt)
How To Prepare:
Fry the bacon or scoop out your drippings. If you fry the bacon first, eat it with the chicken...yummy. Or of course, crumble it for a salad, etc. Fry the thighs (I wouldn't use the breast meat here, it will dry out). Sprinkle on the seasonings. FRY FRY FRY...that's it. I fry these boogers till they're major brown and crispy on the outside. This is really good to be so simple (for those lazy days you're too tired or lazy to crush pork rinds or almonds). I also dip it in sour cream or ranch dressing when I'm eating them. But even plain, they're great. Enjoy.
Carbs per serving - include all nutritional information if known: