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Reviews Date of last review
2 Sat February 3, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 4 chicken breasts
4 italian sausage links
1 green pepper
1 large onion
1 teaspoon salt
1 teaspoon pepper
8 ounces mozzarella cheese
1 egg
How To Prepare: Place 1 chicken breast between wax paper and pound out fairly thin. Repeat with remaining chicken breast. Put in fridge.

Remove italian sausage from skin, brown in skillet. Dice pepper and onion, add to skillet. Cook until tender. Add mixture to medium bowl, add shredded cheese.

In small bowl scramble egg add salt and pepper.

Remove chicken from fridge, remove wax paper. Add 2 tablespoons of sausage mixture to chicken breast, roll chicken breast and insert toothpick. Egg wash chicken, bake at 350 degrees for 30-35 minutes. Remove from oven let cool, remove toothpicks. Yummy!
Carbs per serving - include all nutritional information if known: 28g total
Effort (Easy, Average, Difficult): Easy

Review Date: Tue November 8, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros):

This was very good! The only thing I'm going to change the next time I make it is, I'm going to season the chicken more before I put it in the oven. Very easy to make and not a ton of ingredients to mess with. They ended up looking like something in a restaurant!
Junior LCF Member

Registered: November 2006
Location: New York
Posts: 32
Review Date: Sat February 3, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Easy, delicious
Cons: hard to pound chicken

It was very good. I used spinach instead of peppers and onions and used leftover sausage. Everything except the egg wash turned out nice.

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