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1 large chicken breast
1/2 pound bacon
1/3 cup onion
1/4 cup mushroom -- canned or fresh, chopped
How To Prepare:
Cut bacon and chicken into bite sized pieces. Fry bacon until not quite crisp (do not drain). Add chicken and other ingredients and stir fry until chicken is browned and cooked through and veggies are done. Add soy sauce to taste. You can add other veggies, too, just count the carbs.
Yes, chicken and bacon go together great! Try this!
Carbs per serving - include all nutritional information if known: