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Reviews Date of last review
2 Wed November 30, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0

Ingredients: 4 boneless chicken breasts
salt and pepper to taste
3 tablespoons butter
1 tablespoon minced garlic
4 ounces mushroom pieces -- do not drain
2 tablespoons dijon mustard
1/4 cup water
How To Prepare: Season meat. Mix dijon mustard with water. Melt butter in skillet and add garlic. Saute for 30 seconds. Add chicken breast(or other meat)and let cook for 5-6 minutes. Turn, add remaining ingredients to pan and cover. Simmer over low heat for 10 minutes or until meat is cooked through. Remove meat and raise heat. Let sauce reduce slightly -pour over meat to serve.

(can use fish, shrimp, or beef in place of chicken -adjust cooking times)
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 2.5g
Effort (Easy, Average, Difficult): Easy

Review Date: Wed July 27, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): easy and very tasty
Cons: none

This was really good and a nice change from plain seasoned chicken. My husband loved it! I used onions instead of garlic and was very happy with the results!
Review Date: Wed November 30, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): Very, very easy to prepare and cook
Cons: None

Very easy and tasty change of pace. The chicken tasted even better after I added some slices of swiss cheese prior to pouring the sauce over everything.

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