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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 boneless skinless chicken breasts -- pounded thin
Salt and pepper
olive oil for frying
14 ounces tomatoes, canned -- chopped 14 - 16
8 ounces tomato sauce
1 clove garlic -- minced
1 jalapeno pepper -- minced
1 shallot -- minced
1 bay leaf
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
4 thick slices mozzarella cheese
1/4 cup parmesan cheese
How To Prepare: In a sauce pan heat the 2 T of olive oil and saute the garlic, shallot and jalepeno until soft. Then add in the tomatoes, tomato sauce and all the spices. Cover and simmer for 20 minutes.

Meanwhile heat the olive oil for frying ( I use about 3 T) Season the breasts with salt and pepper, fry the breasts for about 3-4 minutes per
side. Place mozzerella on top of each and cover till melted. Divide the sauce evenly over each and sprinkle with parmesan.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 12.5g
Effort (Easy, Average, Difficult): Easy

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