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Date product posted
Mon January 26, 2004
2 cups chopped cooked chicken meat (no skin)
2 tablespoons dill relish
4 tablespoons sour cream
3 tablespoons mayonnaise
1 tablespoon mustard
2 stalks celery
1/4 cup chopped onion
1 clove garlic
1/2 teaspoon cayenne pepper
1/2 teaspoon salt and pepper
How To Prepare:
Put everything in a food processor and puree until smooth. Can add 2-3T low-carb salsa if desired (Herdez and Embassa are just 1g per 2T)
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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