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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: ---marinade---
2 tablespoons tamari soy sauce
1 teaspoon garlic -- minced
1 tablespoon sherry
2 teaspoons splenda -- granular
1/4 cup water
1 1/2 pounds chicken breast -- sliced 1/2" thick
4 tablespoons peanut butter -- fresh
3 tablespoons hot water
1 tablespoon tamari soy sauce
1 tablespoon sesame oil
1 teaspoon garlic -- minced
1 teaspoon ginger -- minced
1 teaspoon lime juice
How To Prepare: Place thawed chicken in marinade and refrigerate for 2 hours or overnight. Skewer onto bamboo skewers and place on grill (indoor or outdoor).
Baste with peanut sauce towards end of cooking time--be sure sauce doesn't burn. Microwave and remaining sauce to warm for dipping.
Carbs per serving - include all nutritional information if known: 21g total
Effort (Easy, Average, Difficult): Easy

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