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5 chicken Breast with no bones
1 cup mayonnaise
2 teaspoons white wine vinegar
1 teaspoon salt
1 teaspoon Dill weed
3 packages artificial sweetener
How To Prepare:
Cook chicken its best grilled. Mix mayonaise, vinegar, salt, dill weed and
sugar in a bowl. Put in the refrigarator for a 1/2 hour to an hour. Then pour sauce on chicken. Sauce is also good on cucumbers or salad.
Carbs per serving - include all nutritional information if known: