Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 1/2 cups pork rinds -- crushed fine
3 egg whites
1/3 cup heavy cream
1 tablespoon red hot sauce
How To Prepare: A few hours before you want to cook the chicken, rinse it well, pat dry and rub it with paprika, salt and pepper. Heat oil, about 1/2 quart over medium heat, when oil reaches 370 F it is ready for frying, don't go over 370. Whisk egg whites with heavy cream and Red Hot Sauce (if desired). Dip the chicken first in the egg/cream mixture then the pork skins, using tongs, coat the chicken well. Fry the chicken 10min. each side, I turned it several times, when done place immediately on paper towels and salt and pepper, than do the next batch. When through, you can filter the oil through a coffee filter, refrigerate and use a second time.


NOTES : Carbs for paprka and red hot sauce not included in total - adjust accordingly
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 3g total
Effort (Easy, Average, Difficult): Easy
 


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.