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Grill a frozen boneless, skinless chicken breast on the grill. Grilling it frozen keeps it jucie. When it is almost done, make a slit in the breast and add a slice of brie cheese. Cook long enough for the cheese to melt. Top with mushrooms that you saute in butter. DELISH! My children love this one too. You can also add a slice of cooked bacon around the chicken as the cheese is melting. Also use other types of cheese if you don't like brie.
Carbs per serving - include all nutritional information if known: