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Home » Low Carb Recipes » Poultry

Unknown Hidden Valley Chicken Breasts Reviews Date of last review 2 Sun November 1, 2009 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 4 Boneless Chicken Breasts -- (4 to 5) 1 package Hidden Valley Ranch Dressing (Buttermilk) 1/2 pound bacon -- (1/2 to 1) 2 cups mixed shredded cheese -- (try pepper jack or jalapenocheese for a zippy flavor) How To Prepare: Arrange chicken breasts at bottom of casserole dish. Sprinkle dressing on top. Lay bacon across to cover all and top with cheese. Bake covered at 350 degrees for 45 minutes. Remove foil and bake open for an additional 15 minutes. Number of Servings: 10 Carbs per serving - include all nutritional information if known: no counts provided Effort (Easy, Average, Difficult): Easy Tammy Marie Junior LCF Member   Posts: 1 Registered: January 2004 Location: maryland see this user's products

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happycat Very Gabby LCF Member!!! Registered: October 2004 Location: TN Posts: 4125	Review Date: Sun September 20, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): very easy, and liked by non low-carbers also Cons: This was very easy to make, and my entire family loved it! Even my husband said he could eat it every day. That's an awesome compliment coming from him, because he always thinks he's a better cook than I am. My stepdaughter and her boyfriend said they just couldn't believe that it's low-carb, and said they had no idea low-carb foods could be so good. Glad they were all impressed! Thanks for this recipe!
wishbone Senior LCF Member Registered: December 2007 Location: Iowa Posts: 830	Review Date: Sun November 1, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): fast and easy Cons: I probly used a few to many strips of bacon...will cut back next time..but it was an excellent dish.

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