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4 chicken breasts
equal parts salsa and sour cream
How To Prepare:
You can use any type of salsa -- of course the lower the carbs the better and with this recipe chunkier works better. Because of the sour cream you also may want the salsa to be spicier than usual (we use medium instead of mild). Brown the chicken breasts in pan with a small amount of oil. Then add the sour cream and salsa, stir well. Cover and simmer for about 10-15 min. That's it.
Carbs per serving - include all nutritional information if known: