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Reviews Date of last review
1 Tue August 10, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.0

Ingredients: 2 chicken breast -- or thigh boneless -- cut into bite sized pieces
2 eggs -- beaten
1 tablespoon mustard -- yellow or spicy
a couple dashes hot sauce
1 1/2 cup pork rinds -- crushed
1/4 cup parmesan cheese
1 teaspoon paprika
How To Prepare: Beat together the egg, mustard, hot sauce. Mix together the pork rinds, cheese, and paprika. Dip the chicken chunks in the egg mixture and then coat in the pork rind mixture. Place on a cookie a sheet, drizzle with some melted butter and bake at 375 for about 15-20 minutes. So tasty that you don't need a dipping sauce!
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 2g
Effort (Easy, Average, Difficult): Easy

Senior LCF Member

Registered: June 2004
Location: Georgia
Posts: 926
Review Date: Tue August 10, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): easy and delicious
Cons: just a slight bit too salty for my taste

I really liked this and served it with a side of ranch dressing.

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