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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 tablespoon olive oil
1 1/4 pounds chicken -- or
ground turkey
1 package taco season mix
16 ounces Ortega smooth
Taco sauce -- (1 jar)
1 cup chopped onions
1 cup green & red peppers
1 package low carb tortillas
-- (10 count)
1 package 4 cheese
mexican blend cheese --
shredded
4 ounces green chilies --
(optional) (1 can)
1 can black olives -- sliced
(optional)
How To Prepare: Preheat oven to 375. Place
1 tbsp of olive oil in skillet,
brown ground
meat on medium heat 5 to
6 minutes or until meat is
no longer pink.
Drain, reduce heat to low
and add taco seasoning
mix, peppers, onions and
chilies. Simmer 4-5
minutes or until vegetables
are tender. Pour 1/2
cup taco sauce on bottom
of lasagna pan. Take 5 low
carb tortillas and
cover bottom of pan. Take
meat mixture and layer over
tortillas. Puor the
other 1/2 of taco sauce over
tortillas. cover with 1/2 bag
of the
shredded cheese. Make
second layer with 5 more
tortillas. Cover with
remainder of the meat and
the other 1/2 of the cheese.
Place sliced olives
on top of cheese. Bake for
15 to 20 minutes or until
cheese is melted.
Serve hot. Makes 4-6
servings.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 


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