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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: chicken breast
chicken wings
1 can Swenson chicken broth
1 8oz of cream cheese
2 to 4oz heavy cream
parsley flakes
How To Prepare: soften cream cheese (nuke it for 20 seconds) put into a crock pot and using a wisk stir in the can of chicken broth and heavy cream add spices then chicken. Cook in crock pot till tender. I added 1/2 tsp of xaxtham powder to thicken..
Number of Servings: Depends on how much chicken
Carbs per serving - include all nutritional information if known: No more than 1 carb per serving
Preparation Time: 10 mins
Effort (Easy, Average, Difficult): Easy

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