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12 chicken breasts
1 cup extra virgin olive oil
1 cup balsamic vinegar
1 tablespoon garlic
2 tablespoons oregano
1 teaspoon pepper
How To Prepare:
I put the chicken in a large tupperware, dump the other ingredients in and mix with my hands, making sure the chicken is saturated. Leave in the fridge 24+ hours. Grill on the George Foreman Grill. The longer the meat
marinates, the more tender it is. Manja!
Carbs per serving - include all nutritional information if known: