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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 chicken breast
1 tablespoon dried tarragon
1/2 cup heavy cream
salt & pepper to taste
1 tablespoon butter
How To Prepare: Place chicken breast
between two layers of
plastic wrap and pound
until flattened. Sprinkle the
tarragon onto each side
and sprinkle with salt &
pepper to taste. Let sit for
15 minutes to develop
flavors. In a regular skillet
(not non- stick), melt butter.
When hot, put in seasoned
chicken breast and sear on
medium-high heat. Turn
after 2-3 minutes and cook
until done, 5-7 minutes
total. Remove chicken
breast from skillet. Pour
heavy cream into skillet,
scraping up bits from the
skillet bottom. Let simmer
until thickened, 3-5
minutes. Add salt to taste.
Pour over chicken to serve.
Number of Servings: 1
Carbs per serving - include all nutritional information if known: 6g
Effort (Easy, Average, Difficult): Easy

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