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Reviews Date of last review
Wed April 2, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound ground turkey -- (I
use dark meat - it holds up
better and has more
1 large clove garlic
1 large bunch fresh cilantro
-- including maybe 1" stem
2 tablespoons olive oil
How To Prepare: About 1 hour before actually
baking, in a food processor,
puree the cilantro, garlic
and olive oil, creating a
"pesto". Mix well with the
ground turkey. Season with
salt & fresh ground pepper
to taste. Let marinate for 1
hour or more.

Preheat oven to 350. Form
meatballs (my family likes
walnut size) and bake for
1/2 hour - 45 minutes or
until done through. You can
serve rice with it for the rest
of the family if you want!
Carbs per serving - include all nutritional information if known: 1g total
Effort (Easy, Average, Difficult): Easy

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