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Reviews Date of last review
Thu January 15, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound turkey
1 bag crushed bbq pork
1 egg
1/2 teaspoon rosemary
1/2 teaspoon oregano
1/4 teaspoon cayenne
1/4 teaspoon garlic salt
2 cups spinach
2 slices bacon -- cooked
and crumbled
1 cup heavy cream
2 tablespoons parmesan
How To Prepare: Mix turkey, pork rinds, eggs,
rosemary, oregano,
cayenne and garlic salt.
Cook meatballs. In
separate pan, wilt spinach
in 1/4 cup of water. Drain
and add bacon. Add cream
and parmesan and reduce.
When reduced pour over
meatballs. This is good
with some tabasco sauce!

NOTES : Counts for pork
rinds not included - adjust
Carbs per serving - include all nutritional information if known: 11g total
Effort (Easy, Average, Difficult): Easy

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