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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
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Ingredients: 3-4 boneless skinless chicken breasts
1 tbsp tarragon
1c sliced white mushrooms
1c sliced portabello mushrooms
1/4 c diced onions
1 tbsp butter
1/2 tbsp butter
1 tbsp dijon mustard
1 tbsp reg mustard
salt&pepper to taste
How To Prepare: In frying pan brown mushrooms, onions and 1/2 tbsp of tarragon, salt &pepper to taste, in 1 tbsp butter. Set in casserole dish.Lightly brown chicken in frying pan with remaining butter (1/2 tbsp). In separate dish mix the 2 mustards. Place chicken in casserole dish on top of mushroom mixture. Sprinkle on remaining tarragon. Spread mustard mixture on chicken. Cover and cook at 325C for approx 20-25 min. (Should be lots of juice from mushrooms) Remove lid and cook for additional 5 to 7 min or until no longer pink inside. Variation: use different flavours of mustard eg. hot&spicey
Number of Servings: 4
Carbs per serving - include all nutritional information if known: TOTAL= 7.8DC Perserving approx-2.5DC
Preparation Time: 10 min
Effort (Easy, Average, Difficult): Easy

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