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PLACE RAW CHICKEN BREASTS IN BAKING DISH,SPREAD DRAINED SAUERKRAUT OVER RAW CHICKEN, COVER WITH THIN SLICES OF SWISS CHEESE, THEN SPREAD DRESSING OVER THE CHEESE.
BAKE AT 350 DEGREES FOR ABOUT 45 MINUTES OR UNTIL DONE.
Number of Servings:
Carbs per serving - include all nutritional information if known: