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Reviews Date of last review
Sun January 25, 2009
Recommended By Average Price Average Rating
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Ingredients: 5-7 pound chicken
1 can of light beer (pour out 1/3 of the can)
Dry Rub (Old Bay Seasoning and Original Mrs. Dash)
Emeril's Essence if you prefer.
Some oil to rub on the chicken

Emeril's Essence
Combine the following ingredients in a bowl and blend well.

5 tbsp. sweet paprika
4 tbsp. salt
4 tbsp. garlic powder
4 tbsp. garlic powder
2 tbsp. black pepper
2 tbsp. onion powder
2 tssp. cayenne++
2 tbsp. dried oregano
2 tbsp dried thyme

store in an airtight container up to 3 months,,, makes about 1 cup..
++ take out if you don't want it a little HOT..
How To Prepare: Clean chicken, and use oil on the outside.Use the dry mixture in the chicken and out side of the chicken.And use Salt and Pepper. Put extra holes in the beer can.. set the chicken on the beer can on an oven safe plaet (so it will set up straight.. and won't fall over.

Cook 300 degree for 1 hour and 10 mins...
then cook 350 degrees for 1 hour and 10 mins..baste the second hour...
Let rest 15-20 mins..
remove chicken... take out beer can.. should be crispy and the beer makes it cook from the inside... it will be the best CHICKEN you ever had...
Effort (Easy, Average, Difficult): Easy

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