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Reviews Date product posted
Mon January 26, 2004
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Ingredients: 5 pounds small, peeled, cubed turnips,1 t. salt,1/2 t. pepper,8 hard-boiled eggs,chopped, 1 lb. sliced bacon, cooked and crumbled
2 cups shredded cheddar cheese1 med. Vidalia or sweet onion, chopped3 dill pickles, chopped1-1/2 c.(12oz) sour cream1 cup Mayonnaise2-3 t. prepared mustard
How To Prepare: Place the turnips in a greased baking pan, sprinkle with salt and pepper. Bake, uncovered, at 425 degrees for 45 mins or until tender. Cool.In a large bowl. combine the turnips, eggs, bacon, cheese, onion, and pickles. In a small bowl, combine the sour cream, mayonnaise, and mustard; pour over the turnip mixture and toss to coat. Ready to serve.
Number of Servings: 20 servings
Preparation Time: 20 mins
Effort (Easy, Average, Difficult): Easy

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