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Date product posted
Sun January 14, 2007
I came up with this while trying to figure out a low-carb version of cranberry relish. I really like it, although I have to limit servings to about 1/4 cup as it is still a little high in carbs.
12 oz. cranberries, fresh or frozen
1/2 cup walnuts
1/2 cup low-sugar orange marmalade
1/4 cup Splenda
1/4 cup SF Davinci raspberry syrup
How To Prepare:
Chop cranberries in food processor, then walnuts. Mix with the rest of the ingredients.
Number of Servings:
10 quarter cup servings
Effort (Easy, Average, Difficult):
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