Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!



 
Reviews Date of last review
Sun January 16, 2011
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description: I got the idea for this recipe from Linda's site. I made a few changes to make it even more like the real thing. To DH and I, it isn't stuffing w/o sage. Smile
Ingredients: 2 cups diced cooked chicken
1 pound pork sausage (I used the hot 'cause I like spicy)
1 large stalk celery (chopped)
3 tbls. chopped onion
1 small can mushrooms, drained (I used chunky portabello)
4 lg. eggs
1/2 cup heavy cream
8 oz. 4 Cheese Mexican Blend, shredded (Original recipe calls for Monterey Jack)
1/2 teaspoon salt (I didn't add any)
1/4 teaspoon pepper
1 tablespoon fresh parsley, minced, optional (I didn't add any)
1/4 - 1/2 tsp sage (depends on taste. I start with a small amount, taste the mixture and then add more as needed).
How To Prepare: Brown the sausage with the onion and celery; drain well. Add sage and mushrooms. Place in a 2 qt. casserole dish. Mix in chicken and cheese. Beat eggs, cream, seasonings and parsley, if using. Pour evenly over meat mixture. Bake at 350º 35-40 minutes until set in the center and nicely browned. Let stand 10 minutes before serving. I scooped it with a large serving spoon just like regular stuffing because this was more a casserole than a quiche like the original recipe was.


When my casserole was done, there was too much grease that had gathered in the center at the top. So, I blotted with a few paper towels and then put aluminum foil around the edges so they wouldn't burn. I then put the dish back in the oven under BROIL for just a little bit. Keep an eye on it so it doesn't burn. Then, when I took it out, I blotted once again. Much better. I believe the grease came from the cheese blend. May not happen with Monterey Jack, but I still prefer the 4-cheese blend Smile
Number of Servings: Makes a nice 2-qt casserole
Carbs per serving - include all nutritional information if known: Per 1 cup serving: Cals: 455, Fat: 36, Carb: 1, Protein: 27 (all totals are according to fitday)
Preparation Time: 10 minutes or less
Effort (Easy, Average, Difficult): Easy
 


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.