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Date product posted
Mon January 26, 2004
1 Pork Tenderloin -- french
cut into 1/4 inch slices
1/4 cup atkins bake mix
4 tablespoons vegatable oil
-- (4 to 5)
Sauces to taste
How To Prepare:
Pound Pork tenderloin
slices with a meat hammer
Heat the oil in a heavy
skillet over Medium high
each slice in egg and then
coat with Bake Mix. Places slices in hot oil until
golden brown. Remove to
plate to drain. Serve with sauces such as
the Adkins Cherry or
or Ranch dressing to dip in. We serve this with 4 or 5
sauces -- some low carb,
some not and
enjoy a mix of flavors.
Carbs per serving - include all nutritional information if known:
4g carbs total
Effort (Easy, Average, Difficult):
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