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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 thin slice deli turkey*
1 thin slice deli swiss
1 spoonful of Philadelphia
cream cheese
2 fresh chilled asparagus
1 paper towel
How To Prepare: Lay the turkey slice flat on
the paper towel, put the
swiss cheese slice
on top of the turkey, spread
the cream cheese on top of
the swiss cheese, cut the
spears into thirds and lay
them horizontal on top of
the cream cheese. Then at
one end of the layer
start rolling until your able to
hold the roll in one hand,
then place the paper towel
around the
roll-up, eat, and go.

You can substitute the
turkey and swiss with your
favorite meat and
cheese. Boar's Head brand
is my favorite deli meat and
cheese it's: low
on sodium, has no
preservatives, and offers
varieties like peppered
Turkey, Virgina baked ham,
and jalapano monzorella
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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