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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated


Ingredients: 1 cup dark rum
1 teaspoon lemon rind --
3/4 cup artificial sweetener
-- 3/4 to 1 cup
1/2 cup walnuts --
chopped,pecans or
4 ups cranberries -- raw,
fresh or frozen
How To Prepare: Put Splenda and rum in
saucepan, heat to boiling.
Add cranberries & lemon
zest, bring back to boil &
immediately lower heat so
the mixture is on a low,
rolling boil, just above a
simmer. Cover and cook for
10 minutes, stirring
occasionally. Add chopped
nuts, mixing in thoroughly.
Let cook 1-2 min, then
remove from heat, cover
and let cool completely. The
rum & lemon zest add
tremendous richness &
complexity to the sauce.
But, if you want to forego the
rum, just substitute an
equal amount of water.
Carbs per serving - include all nutritional information if known: 74g carbs total
Effort (Easy, Average, Difficult): Easy

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