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Reviews Date of last review
Thu July 23, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 2 eggs -- lightly beaten
1 can pumpkin puree -- (16
oz)
2/3 cup artificial sweetener
-- splenda
1/2 tsp Nu-Salt
1 & *tsp cinnamon
*tsp ground ginger
*tsp ground cloves
*tsp nutmeg
1 & *cup heavy cream
2 tablespoons bourbon -- (2
to 3)
How To Prepare: Mix all ingredients, in order,
in large bowl.
Pour into unbaked 9" pie
crust.
Bake at 425 for 15min; then
turn down to 350 & bake for
another 40-45 min.
Let cool thoroughly so the
pumpkin custard can 'set
up'.
NOTES : No carbs in total
for cream or spices due to
unknown quantities - adjust
accordingly.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 49g carbs total
Effort (Easy, Average, Difficult): Easy
 


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