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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 eggs -- lightly beaten
1 can pumpkin puree -- (16
2/3 cup artificial sweetener
-- splenda
1/2 tsp Nu-Salt
1 1/2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1 1/2 cups heavy cream
2 tablespoons bourbon -- (2
to 3)
How To Prepare: Mix all ingredients, in order,
in large bowl.
Pour into unbaked 9" pie
Bake at 425 for 15min; then
turn down to 350 & bake for
another 40-45 min.
Let cool thoroughly so the
pumpkin custard can 'set
Carbs per serving - include all nutritional information if known: 51g carbs total
Effort (Easy, Average, Difficult): Easy

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