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Reviews Date of last review
1 Wed July 26, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.0












Description:
Ingredients: 3 medium rutabagas
3 packets sweetener
1 stick butter -- divided
1/4 cup heavy cream -- may
need a touch more
1/2 teaspoon salt
1/4 cup chopped pecans
How To Prepare: Preheat oven to 350f and
spray a casserole
w/cooking spray.
Peel and slice rutabagas,
then boil in lightly salted
water for approx 7-10
minutes or until just soft.
Useing a mixer, mix
rutabagas, sweetener, salt,
cream and 1/2 he butter
until smooth. Spoon into
prepared pan and smooth
top. Bake, uncovered, for 30
minutes,
then sprinkle pecans over
the top and drizzle with
remaining butter. Bake an
additional 15 minutes.
Serve piping hot.
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 44g carbs total
Effort (Easy, Average, Difficult): Easy
 


Kerry_Will_Win
Senior LCF Member

Registered: June 2006
Location: West Jordan, Utah
Posts: 231
Review Date: Wed July 26, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): easy to make, 5 out of 5 liked it
Cons: rutabaga is hard to cut up at first

Even my mother who said she hated rutabagas liked this recipe. I didnt have pecans so I used walnuts. I also added cinammon and a dash of davinci vanilla syrup to make it more delicious. My aunt put some salt seasoning on hers (Tony Chachere) but no one else did. My Dad LOVED this thought it tasted like desert.


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