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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound green beans
4 slices bacon
2 tablespoons butter -- or
bacon grease
1/4 cup red wine vinegar
1 tablespoon artificial
salt and pepper -- to taste
2 tablespoons fresh parsley
-- chopped
How To Prepare: Boil or steam the green
beans until they are tender
but still firm. Drain and set
Fry the bacon until crisp and
drain on paper towels.
Crumble the bacon into
small pieces and set aside.
Melt the butter or bacon
drippings in a small
saucepan over moderate
Add the vinegar, sugar sub,
salt, and pepper and bring
to a simmer.
Add the bacon to the sauce
and pour over the green
beans while still hot.
Sprinkle with chopped
parsley. Serves 4 to 6.
Carbs per serving - include all nutritional information if known: 34g carbs total
Effort (Easy, Average, Difficult): Easy

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