Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
2 small butternut squash
(approx. 3 cups)
1/2 cup mayonnaise
2 eggs, lightly beaten
1/4 c. Splenda or Whey Low Sweetener
1/2 t. salt
1 t. pumpkin pie spice
1 t. orange extract
How To Prepare:
Bake pierced squash on foil-covered pan for 1 hour at 350 or until easily pierced. Peel & seed, (scooping out any overly wet flesh) then cut into chunks. Mash with fork, then beat with mixer. Add eggs, mayo, sweetener, salt and beat 'til only very small lumps remain. Bake in greased 2 qt. casserole at 350 for 40 min. (Add 1/2 c. pecans w/ 1 T. melted butter & additional sweetener as topping if you can "afford" it!)
Number of Servings:
Carbs per serving - include all nutritional information if known: